Spicy Hot Sauce

From authentic Sichuan pepper, the top-grade peppercorns are refined according to the ancient method, and the mellow spicy sauce is refined, and the blending is spicy but not spicy, the aroma is full, and the gluttons who prefer heavy flavors will bring you a new feeling of spicy and spicy.


From authentic Sichuan pepper, the top-grade peppercorns are refined according to the ancient method, and the mellow spicy sauce is refined, and the blending is spicy but not spicy, the aroma is full, and the gluttons who prefer heavy flavors will bring you a new feeling of spicy and spicy. Uses: Seasonings such as noodles, spicy pot soup, spicy stir-fried three fresh, beef, lamb, pig, chicken, green vegetables and other seasonings can all be used for stir-fry.


Spicy hot pot

 

 

Ingredients

Hwa Nan spicy hot sauce
 
1 can
Various hot pot ingredients
 
1-2 servings
Vegetables sliced meat (chicken, pig, lamb)
 
1-2 servings

 

Methods

  1. Add Hwa Nan spicy hot sauce, Chinese pepper and dried chili (can be omitted), stir-fry on low heat until the aroma is overflowing, about 3-5 minutes!
  2. Add the hot pot ingredients and green vegetables when the clear broth is added, and the meat can be eaten after boiling.

 


 

Spicy Wonton

 

 

Ingredients

Hwa Nan spicy hot sauce
 
1 can
Big wonton
 
1-2 servings

 

Methods

  1. In addition, prepare a pot to boil water, wait for the water to boil, cook the wontons, and add the cooked wontons to a large bowl of the prepared sauce while it is hot.
  2. Put the hot wontons in a bowl, and the delicious spicy wontons are complete.