Fried shallot paste has the convenience of being mixed and ready to eat. It is customary to use bibimbap or noodles, or use it to mix in water and boil hot ingredients, and mix well to eat; in fact, these sauces can also be used to make Other dishes, especially "hot stir-fry", can let out the aroma of these sauces. Even if you are a novice at cooking, you don’t need to worry about the seasoning ratio. Just add 1 to 2 spoons before starting the pot and stir fry a few times easily. , You can make your dishes reach the chef-level deliciousness, and you can achieve the effect of "smell the taste and appetite"