Spicy Chili Bamboo Shoots In Soybean Oil

Our  company uses high-altitude premium phoenix bamboo shoots marinated with raw bamboo shoots, combined with Sichuan Dahongpao's special spicy formula, and carefully produces "Hua Nan Ding Chili and Hemp Fresh Bamboo Shoots".


Our company uses high-altitude premium phoenix bamboo shoots marinated with raw bamboo shoots, combined with Sichuan Dahongpao's special spicy formula, and carefully produces "Hua Nan Ding Chili and Hemp Fresh Bamboo Shoots". These products are processed agricultural products with new tastes. New concept traditional products for the market. The taste is unique and fragrant, with the ultimate taste of pepper fragrant and spicy, fine fiber and crisp taste. It is suitable for multi-flavor consumer groups as a meal and conditioning holy product. It is an excellent choice for breakfast, late night porridge and side dishes, dinner conditioning dishes, and steamed bread and pasta dishes.


SPICY CHILI BAMBOO SHOOTS IN SOYBEAN OIL FRIED CHICKEN SHREDS

 

Ingredients

Hwa Nan SPICY CHILI bamboo shoots canned
 
1 can
Willow pine mushroom
 
100g
Chicken breast
 
200g
Scallion
 
1
Pepper
 
1 root
Garlic
 
2 pieces

 

Seasoning

Stock
 
2 tablespoons
Salt
 
Appropriate amount
Mirin
 
1 tbsp

 

醃料

Water
 
2 tbsp
Salt
 
1/3 teaspoon
Liquor
 
1/2 teaspoon
Cornstarch
 
1 tbsp

 

 

Methods

  1. Cut the pine mushrooms into appropriate lengths, cut the green onion into sections, shred the pepper, shred the bamboo shoots, and smash the garlic for later use.
  2. Shred chicken breasts along the grain, mix in the marinade and marinate slightly.
  3. Boil the shredded chicken from step 2 in slightly boiled water until it changes color, remove it and drain.
  4. Put a little oil in the pot and saute the shallots, peppers, and garlic. Add the pine mushrooms and fry them, then add the seasonings.
    *Mirin can replace sugar for flavoring, and besides providing sweetness, it also adds aroma more than sugar.
  5. Put the shredded chicken and bamboo shoots in step 3 into the pot and stir-fry until cooked to complete the dish.