Fried Bean Paste


Matched with specially selected chili sauce and sweet noodle sauce to enhance the taste, it is a sweet but not greasy ready-to-eat mixed sauce prepared in accordance with the ancient method. Since its launch, the instant products have been highly praised. They are aimed at those who miss their hometown in Southeast Asia, Europe and the United States. Customers, the sales rate has been rising.

Commodity use: optional ingredients for rice and noodles


Stir-fried shredded pork with dried tofu

 

Ingredients

Dried tofu
 
1 box
Plum shredded pork
 
1 box
Garlic
 
3 piece
Shallots
 
4 piece
Hwa Nan fried been paste
 
1-2 spoon

 

Marinade

Hwa Nan Soy Sauce
 
1 tablespoon
Pepper
 
a little
Rice wine
 
a little

 

Methods

  1. Mince garlic, cut green onion into sections, separate white and green onion, slice dried tofu, and marinate shredded pork with marinade for later use.
  2. Pour in the right amount of oil and fry the dried bean curd until golden brown
    Add pork shreds and stir-fry until the color changes, add garlic, green onion and stir fry until fragrant, add 1-2 tablespoons of fried sauce in South China Laotan, cover and simmer for 3 minutes
  3. After opening the lid, add scallions and stir-fry evenly.