Use Sri Lankan long chili mixed with fresh chili peppers, add fresh clove fish, stir fry and cook within 24 hours after harvest.
Such products are processed agricultural products with new tastes, and are new concept products in the market.
The taste is rich and outstanding, and the ultimate fresh taste is different from the pickled chili sauce on the market. It is the favorite of Zhongda spicy products suitable for chili gluttons, and the ultimate choice for catering, conditioning, and noodles.
Bitter gourd fried fish dry
- Wash the white jade bitter gourd with a soft brush, cut it in half, scoop out the albuginea and seeds with a spoon, and cut into thin slices (easier to ripen).
- After removing the shells, chop the salted duck eggs for later use.
- After heating the pan, add two or three spoons of oil and stir fry.
- Add bitter gourd and a bowl of water and cook on medium heat. (Capping allows bitter gourd to ripen faster).