Food Safety Planning and Realization

In order to create the opportunities and advantages of operational innovation, Hwa Nan Foods has established products and values that are going international.
The company's expectations and current situation of food safety, committed to meeting customer requirements to achieve the goal of sustainable operation,
In addition to integrating the three management standards of hygiene, safety and quality, a three-level quality control mechanism for food safety has been established:
Social Responsibility System , Food Safety Program (FSP), Factory Protection Program (FPP),
Foreign Supplier Verification Program (FSVP) for U.S. Importers,
The program management document of food safety culture serves as an effective management system for maintaining and building.

Hwa Nan Food has obtained the verification that can "consolidate food safety" and be "internationally recognized".
International food verification standards recognized by the Global Food Safety Initiative (GFSI).
FSSC22000 : version5.1-November2020
ISO22000 : 2018 HACCP
Attach the image file
Food Defense Plan (Basic Information).
The certification body issues the certificate.
Three-level quality control mechanism.
Food Safety, Quality Policy.