Ginger is not only a fresh vegetable, but also a good seasoning. It is also a commonly used Chinese medicine ingredient. Therefore, foods made with ginger as raw materials are not only rich in nutrition and unique in flavor, and are highly favored by consumers.
Sweet and sour tender ginger, choose fresh tender ginger, wash and peel it, put it in a jar, mix with white sugar and vinegar, and marinate it to make a fresh and delicious sweet and sour ginger product.
The preparation is suitable for sushi, vinegar rice, white sliced meat side dishes... it can clear the oil and relieve the greasy!
- Remove the number of Hwa Nan ginger sweet cut into slices can be eaten with sushi.