Fresh Chili With Dried Shrimp Paste

Use Sri Lankan long pepper mixed with Chaotian pepper, add fresh shrimp skin (shrimp seedlings are rich in protein and minerals, especially calcium), stir fry and cook.


Use Sri Lankan long pepper mixed with Chaotian pepper, add fresh shrimp skin (shrimp seedlings are rich in protein and minerals, especially calcium), stir fry and cook.

Such products are processed agricultural products with new tastes, and are new concept products in the market. The taste is rich and outstanding, and the ultimate fresh taste is different from the pickled chili sauce on the market.

It is the favorite of Zhongda spicy products suitable for chili gluttons, and the ultimate choice for catering, conditioning, and noodles.