Fermented Bean Curd With Sesame Oil

The company uses tofu made from North American premium soybeans with exclusive fermented bean curd fermented with unique mucor, and special sesame oil and chili are added to make the fermented bean curd exude a natural fragrance of sesame oil. No other additives are added to the market.


The company uses tofu made from North American premium soybeans with exclusive fermented bean curd fermented with unique mucor, and special sesame oil and chili are added to make the fermented bean curd exude a natural fragrance of sesame oil. No other additives are added to the market.

The only clean label product. It can be eaten directly or with hot pot, ginger duck, mutton stove and prepared vegetables.

This product can be used as a vegetarian food. It is suitable for consumption groups of all ages as a side meal and a holy product.

It is used for breakfast, late night porridge, side dishes, and prepared dishes for dinner. An excellent choice for steamed buns and noodles.


Chicken with Scallions fermented bean curd

 

 

Ingredients

Chicken with Scallions fermented bean curd
 
2 slices
Scallion
 
a little
Rice wine
 
1 spoon
Chili flakes
 
appropriate amount
Ginger wire
 
appropriate amount

 

Seasoning

Hwa Nan fermented been card
 
1-2 pieces
Hwa Nan soy sauce
 
1 spoon
Cornstarch
 
1 spoon

 

Methods

  1. Cut green onion into sections, shred ginger, and slice chili.
  2. Chicken breast slices along the grain (more tasteful) Note: Don't cut too thin!
  3. Pour the chicken, seasonings and Hwa Nan fermented bean curd with sesame oil into a plastic bag. Grasp the mouth of the bag with one hand and rub the chicken and seasonings evenly with the other hand.
  4. After raising the frying pan, pour the chicken into the frying method and then fry it.
  5. Then add ginger and continue to fry.
  6. Then add chili (just add it at this time for fear that the stir-fry is very spicy).
  7. A spoonful of rice wine to simmer out the soup before starting the pot.

 


 

Mutton hot pot

 

 

Ingredients

Mutton hot pot conditioning package
 
1-2 copies
Hot pot ingredients
 
add as you like
Rice wine
 
600ml

 

Seasoning

Hwa Nan fermented bean curd with sesame oil
 
1 canned

 

Methods

  1. Completely remove the ice and pour the conditioning pack into the pot.
  2. Add 600ml of cooking rice wine and 600ml of water to boil (can be increased or decreased according to personal preference).
  3. Add corn, Chinese cabbage, mushrooms and other favorite vegetables and hot pot ingredients, and eat after boiling.

 


 

Ginger duck soup

 

 

Ingredients

Ginger duck soup conditioning package
 
1-2 copies
Hot pot ingredients
 
add as you like
Rice wine
 
600ml

 

Seasoning

Hwa Nan fermented bean curd with sesame oil
 
1 canned

 

Methods

  1. Completely remove the ice and pour the conditioning pack into the pot.
  2. Add 600ml of cooking rice wine and 600ml of water to boil (can be increased or decreased according to personal preference).
  3. Add corn, Chinese cabbage, mushrooms and other favorite vegetables and hot pot ingredients, and eat after boiling.