Fried Gluten With Shiitake Mushroom

Shiitake mushrooms are one of the specialty products of Puli, Nantou, Taiwan. They are rich in aroma, thick and solid. They are even more delicious when cooked. They are combined with selected brewed soy sauce to make super high-gluten gluten.


Shiitake mushrooms are one of the specialty products of Puli, Nantou, Taiwan. They are rich in aroma, thick and solid. They are even more delicious when cooked. They are combined with selected brewed soy sauce to make super high-gluten gluten. You can taste the gluten quality and the solidity of mushrooms at the first entrance. , A traditional product loved by the market for a long time. Suitable for all age groups of consumer groups as a side meal and conditioning holy product. It is a great choice for breakfast, late night porridge and side dishes, dinner conditioning dishes and steamed buns and pasta dishes.


Stir-fried cabbage with dried shrimps, shiitake mushrooms and gluten

 

 

Ingredients

Cabbage
 
Half
Hwa Nan fried gluten with shlltake mushroom
 
1 can
Carrot shreds
 
a little
Shrimp
 
half spoon
Water
 
1 cup

 

 

Methods

  1. After preheating the pot, add half a spoon of oil, add dried shrimps and carrots until fragrant.
  2. Add the prepared cabbage, add a cup of eight-quarter full water, and simmer for 3~5 minutes.
  3. Add gluten from South China mushrooms and let the sauce blend with the whole dish.

    Small reminder:Shrimp saute able to extract aroma