May to July is the tender ginger production season in Mingjian Township, Taiwan. The tender ginger produced has delicious meat, more juice and less fiber, and has a fragrant but not spicy taste. It is suitable for raw food, seasoning and pickling. The ginger can be removed by pickling with salt first.
The pungent taste of ginger is pickled with specially selected soy sauce and sugar. The taste of pickled ginger has no spicy taste at all. The taste of the soy and light sweetness is very refreshing. It is ready to eat when you open the can, and relieve the greasy summer appetizers.