Pickled Pineapple

Our company adopts the domestically produced premium Kaiyuan pineapple in the private township of Nantou County. It is harvested when 90% is mature. The raw pineapple embryos are made into raw pineapple embryos after manual selection within 12 hours.


Our company adopts the domestically produced premium Kaiyuan pineapple in the private township of Nantou County. It is harvested when 90% is mature. The raw pineapple embryos are made into raw pineapple embryos after manual selection within 12 hours.

The South China shade pineapple is carefully shaded for 90 days. The flavor of Tiancheng is natural, sweet and rich, and this product is preserved in a high-temperature sterilization vacuum sealed container, and no antiseptic and artificial sweeteners are added. Such products are processed agricultural products with a desktop taste and are traditional products.

The taste is unique and fragrant. It is a holy product for the seasoning and conditioning of bitter gourd or other soups. It is a great choice for consumers of all ages.


Pineapple Bitter Gourd Chicken Soup

 

 

Ingredients

Hwa Nan pickled pineapple
 
1 can
Bitter gourd
 
1 piece
Ginger
 
3-4 slices
Chicken Drumsticks
 
1 piece

 

Methods

  1. After boiling water with ginger, boil the chicken in Sichuan to remove fishy and impurities.
  2. After washing the bitter gourd, cut it in half, and dig out the tunica albuginea and the seeds. It will be too bitter if the tunica albuginea must be dug out! Cut into strips or dice afterwards, depending on personal preference.
  3. Put the blanched chicken and bitter gourd in the inner pot of the Datong electric pot, add water to cover the ingredients.
  4. According to personal taste, add appropriate amount of yam pineapple cubes and soup without adding additional salt, otherwise it will be too salty.