The company uses high-altitude, pure and natural premium phoenix bamboo shoots, raw bamboo shoots fermented by ancient methods to make South China spicy jade bamboo shoots, ensuring that there is no added sulfur dioxide.
This is an agricultural product with Taiwanese flavor, a new idea of traditional product in the market. It tastes delicious, a little bit sweet and hot, available for all consumers to go with staple food, or as a seasoning mixed with beef or pork , also can be served with porridge or steamed bun for breakfast, night snack, and dinner.
Bamboo shoots, pork knuckle.
- First, the pork shank ran through the running water to remove the bloody smell.
- Put 1 tablespoon of oil in the wok, melt the rock sugar, add the pork shank and fry the sugar color, after the meat is colored.
- Add Shaoxing wine, soy sauce, dark soy sauce, green onions, ginger, braised bag and the amount of water to cover the meat
- After the high heat is boiled, turn to low heat and simmer for 2 hours, (try to see if the pork shank are well cooked), then add 1 tablespoon of Hwa Nan chili bamboo shoots and mirin and cook for 10 minutes.