This product is brewed with black soybean raw materials in accordance with ancient methods, and the specially selected strains are naturally fermented.
After being exposed to the urn for 180 days, the product will be naturally alcoholized to produce black soybean crystal-raw oil. Based on this, the main raw materials are then used to prepare soy sauce(paste).
The texture is sweet and delicious. It has a unique aroma and flavor made from black beans. It is a holy product for bibimbap, cooking and catering.
Although the times are advancing, but in recent times, it is very important to pursue back to the basics, but the purity of the ancient times has allowed the technology to produce products that are both memorable and healthy.